Vegan Curry Recipe High Protein

High Protein Vegan Curry Recipe

Ingredients

• 1 tbsp coconut oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp ground coriander
• 1/4 tsp cumin
• 1/4 tsp chili powder
• 1/4 tsp ground ginger
• 1 (14-ounce) can diced tomatoes
• 1 (14-ounce) can coconut milk
• 1 cup vegetable broth
• 1/2 cup cooked chickpeas
• 1/2 cup cooked lentils
• 1/4 cup cashews
• 1 tsp sea salt
• 1/4 cup chopped fresh cilantro

Instructions

1. In a large saucepan, heat the coconut oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the curry powder, turmeric, ground coriander, cumin, chili powder, and ground ginger. Stir to combine and cook for 1 minute.
3. Add the diced tomatoes, coconut milk, vegetable broth, chickpeas, lentils, cashews, and sea salt. Stir to combine and bring to a boil.
4. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
5. Remove from the heat and stir in the chopped cilantro. Serve hot.

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